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Algonquin |
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Ingredients
• 1 1/2 ounces rye whisky
• 3/4 ounce French vermouth
• 3/4 ounce pineapple juice
Preparation
Stir the whiskey, vermouth, and pineapple juice (be sure to use unsweetened) well with cracked ice, then strain into a chilled cocktail glass.
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Bloody 7 |
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Ingredients
• 1.5 ounces Whiskey
• 3 ounces tomato juice
• 2 dashes hot sauce
• 1 dash salt
• 1 dash pepper
• 1 wedge lime
• 1 stick celery
Preparation
Put whiskey, tomato juice, and hot sauce to a highball glass with ice. Add celery stick, salt, and pepper to taste and garnish with lime wedge. |
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Boilermaker |
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Ingredients
• 1 shot whisk(e)y
• 1 beer
Preparation
Knock back the whiskey and chase it with the beer. |
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Borden Chase |
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Ingredients
• 2 1/4 ounces blended Scotch whisky
• 3/4 ounce Italian vermouth
• 1/2 teaspoon Pernod
• 2 dashes orange bitters
Preparation
Shake the whiskey, Pernod, and other ingredients well with cracked ice, then strain into a chilled cocktail glass. |
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Brain-Duster |
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Ingredients
• 1 ounce rye whisky
• 1 ounce absinthe
• 1 ounce Italian vermouth
• 1 dash Angostura bitters
Preparation
Stir rye, absinthe, and other ingredients well with cracked ice, then strain into a chilled cocktail glass. |
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Brainstorm |
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Ingredients
• 2 ounces Irish whiskey
• 1/2 tablespoon French vermouth
• 1/2 tablespoon Benedictine
Preparation
Shake the whiskey, vermouth, and Benedictine well with cracked ice, then strain into a chilled cocktail glass and garnish with twist of orange peel. |
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Burning Bush |
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Ingredients
• 1.5 ounces Irish whiskey
• 1 ounce honey
• 3 ounces hot water
Preparation
Pour all the ingredients into an Irish tea cup. Stir well and serve. |
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Chancellor Cocktail |
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Ingredients
• 2 ounces blended Scotch whisky
• 1 ounce ruby port
• 1/2 ounce French vermouth
• 2 dashes orange bitters
Preparation
Stir well with cracked ice, and then strain into a chilled cocktail glass; it should pour a luminous garnet red. |
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Cliquet |
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Ingredients
• 1 1/2 ounces rye whisky
• 1 small orange juice
• 1 teaspoon dark rum
Preparation
Pour the rye, the juice, and the rum in a large Old-Fashioned glass. Add 2-3 ice cubes and mix. Stir and serve chilled! |
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Commodore |
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Ingredients
• 1 1/2 ounces bourbon
• 1 ounce creme de cacao
• 1 ounce lemon juice
• 1 dash grenadine
Preparation
Shake well with cracked ice, and then strain into a chilled champagne glass. Alternatively, this one makes a good blender drink. Just add 4 or 5 ice cubes per drink and whir it up. |
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